Tiramisu
Fettuccine
Pasta Gnocchi
Various Seasonal ingredients
You are about to learn to make 2 very different kinds of fresh pastas doughs: with and without eggs. As different as they may be in flavor, texture and purpose in cooking, they are both very simple to make and use less than 3 ingredients each.
Before cooking, off to the market you go! Meet the local vendors, taste their seasonal products and simply enjoy the authenticity of the local food market with our guide.
Local
Local Aromas is a family-run Italian Food Tourism company based in Rome, Italy. We design food tours, wine, beer & spirits tasting experiences, and cooking classes in Rome and throughout Italy. All of our experiences are held in English and are guided by trained local experts and sommeliers that are experienced, knowledgeable and passionate about Italy’s food & wine. Our Family-friendly culinary experiences with local chefs are held in our private rooftop venue with a panoramic view of Rome.
The closest station
Ottaviano Metro Stop
How to get to the station?
From Termini Station: 15mins
Exact location provided after booking.
It costs 100 per person.
Duration of this cooking class is 4 hours.
Up to 12 people can join Local 's cooking class.
Yes, Fresh Homemade Pasta: Market, Cooking Class & Lunch has a vegan option.
Yes, Fresh Homemade Pasta: Market, Cooking Class & Lunch has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
