●Koya Tofu nuget
Tofu kara-age
with Japanese brown rice
●salad of Japanese veggies
veggies and seaweeds with Home made Gobo roots dressing
●Chia pudding with Japanese seasonal fruits.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
This class making healthy Japanese food, Which made from Japanese super foods.
Enjoy the new nutrient and cooking.
YUM! xx
Hi there, Im Haru, Thanks for reading my profile.
Im into vegan cooking, even Im not so vegan everyday,But
Im interesed vegan cooking is How creative and healthy.
I love healthy life style and I abroad Aus and Nz, There's more choice of foods, Japan is still doesn't much popular vegan style cafe, restaurant.
So I want to help travelers who vegan and who want to rest unhealthy food, who interested vegan style and everyone!
Let's enjoy real food for creative vegan cooking and healthy eating :>
Much love xxx
The closest station
Shijo Karasuma
How to get to the station?
From Shijo Karasuma: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 2 hours.
Please go to Shijo Karasuma which takes 5 mins from Shijo Karasuma. Then Haru (host) will pick you up there!
Yes, Koya Tofu nuget cooking class has a vegetarian option.
Yes, Koya Tofu nuget cooking class has a vegan option.
It costs 6000 per person.
Up to 5 people can join Haru's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
