Aichi Cooking Class
Okaasan no aji( taste of mother's cooking)

Aichi


House

Pick Up

Vegetarian

2 hours

Max 4 guests

Market Visiting






Cooking Class Menu

・Gohan
・Takikomigohan
・Miso soup
・Nimono(vegetables,see weeds or so)
・Green Tea
・Udon

  • Udon

    Udon

    Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.

  • Takikomigohan

    Takikomigohan

    Takikomigohan is Japanese mixed rice mixed with seasonal ingredients. Its variation of ingredients is quite rich and you can enjoy the Japanese seasons from this dish. Especially, autumn style includes vegetables, chestnuts, mushrooms, grilled fish, and mountain herbs.

  • Miso Soup

    Miso Soup

    Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

  • Green Tea

    Green Tea

    The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.

Cooking Class Information

I provide you the opportunity for simple and popular home cooking.
This class takes place in my kichen and dining room so you can relax and enjoy cooking with homelike atmosphere.
Or shall we go picnic with lunch box?


About Host



Hell.I'm Chie Ando.I have a daughter,stuent of University of Foreign Studies.
I cook lunch-box everyday for my daughter and me.Do you know Japanedse lunch-box,Obento?
I think you feel 'Omotenashi'for Obento.
Obento is collorful and seasonable.
I cook Obento when my daugter was maybe 5 years old or so.
I am a maneger of Facebook group'Love lunch box'.
So if you cook Obento and stuff it,I think,you fell Japan,japanese culture,japanese spirit and sense.
I live in Nagoya,central of Japan.My hometown is countryside.The air,landscape is clean and beautiful.
If you hope cook Obento,do you go walking or picnic with Obento?
Or if you hope eat insaide,please feel my Omotenashi!!


Area



The closest station

Shidamishisyo-kita bus-stop




How to get to the station?

From Nagoya Station: 60mins





Exact location provided after booking.


FAQ about Okaasan no aji( taste of mother's cooking) | Cooking class by Chie

  • How long is this cooking class by Chie?

    Duration of this cooking class is 2 hours.

  • How much does it cost to join Okaasan no aji( taste of mother's cooking)?

    It costs 6000 per person.

  • Is Okaasan no aji( taste of mother's cooking) available for vegetarians?

    Yes, Okaasan no aji( taste of mother's cooking) has a vegetarian option.

  • What is the maximum capacity of Chie's cooking class?

    Up to 4 people can join Chie's cooking class.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.