・Sukiyaki
or
・Sushi
Sukiyaki is completely different; the food is cooked in a sweet and salty soy sauce based broth and full of bold flavors straight from the pot. Besides the broth, the pot used to cook sukiyaki is also quite different from shabu shabu. Traditionally it is cooked in a cast iron pot while Shabu Shabu is cooked in a Japanese clay pot called donabe (土鍋), and the thinly sliced beef (but slightly thicker than shabu shabu meat) are seared first in the pot before adding the ingredients and broth. Despite having different flavor and cooking utensils, most Sukiyaki ingredients are similar to Shabu Shabu, such as leafy vegetables, tofu, shiitake mushrooms, and so on.
In this cooking class, we can make two of the most popular Japanese dishes, Sushi,or sukiyaki,
We will us healthy and fresh ingredients made from Hokkaido.
If you needed, it's also possible to make a vegetarian dish.
JR銭函駅でおります
mitsuko
★★★★★ (1)I'm getting a meal ready every day.
It's possible to make a healthy dish.
There is a big kitchen, so it's possible to cook it together.
The closest station
Zenibako Station
How to get to the station?
From Sapporo Station: 25mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 2 hours.
Please go to Zenibako Station which takes 25 mins from Sapporo Station. Then mitsuko (host) will pick you up there!
Up to 5 people can join mitsuko's cooking class.
It costs 5000 per person.
Yes, Sushi or Sukiyaki Cooking Class has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
