Fukuoka Cooking Class
Hand-made udon noodle and Tempura

Fukuoka
★★★★★ 4

House

Pick Up

Vegetarian

3.5 hours

Max 5 guests

Market Visiting






Cooking Class Menu

Welcome green tea
Hand-made udon noodle
seasonal Tempura(shrimp, chicken, veggies)


2-3 side dishes and Matcha(greentea) sweets are served as well.

  • Tempura

    Tempura

    Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.

  • Udon

    Udon

    Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.

  • Green Tea

    Green Tea

    The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.

Cooking Class Information

In this class, you actually make udon noodle from scratch. Also make some tempura and other dishes.
this class takes place in my kitchen and dining room. You can choose dining table or Japanese traditional tatami mat room to eat. so you can relax and enjoy cooking with homelike atmosphere. Get a lot of tips so that you can recreate after getting back home. Enjoy the most delicious udon and tempura ever!

〈session time〉
Please choose your availble time between 10:00-16:00.
My class will take 3-4hours.
ex, 10:30-14:00, 11:00-15:00


About Host


host-Sayaka

Sayaka

★★★★★ (4)

All cooking classes by Sayaka



Hello. My name is Sayaka. My house is located near Fukuoka tower. I have been teaching cooking class for 3 years for both Japanese and Foreign students. I love cooking , traveling and meeting new people. I have lived in Europe and the US for several years, so I can also introduce substitute ingredients for preparing Japanese dishes. Let’s cooking together. I hope you will enjoy my cooking classes.


Area



The closest station

Nishijin station (metro airport line)




How to get to the station?

From Hakata station: 15mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


Reviews of Cooking Class

Judimae, United States of America

★★★★★

Udon was very interesting to make because you have to step on it. It was great. I especially liked the soup/stock. We enjoyed many side dishes and after-meal desserts. This was one of my favorite cooking experiences <3

Jun 2020


Hailey Youngji , Korea Sout

★★★★★

We came back after taking her dessert class last year. This Udon making class was a simply amazing experience! We got to learn how to make the traditional Udon from scratch and it was the best udon and ot turned out to be the BEST Udon i've ever tasted in my life! Sayaka was very kind and attentive as well. Thank you!

Dec 2019


host-Sayaka

Response from Sayaka
Thank you for coming back to my class! I really had a great time to cook together again. Hope you will make Udon from scratch in your country:)


Anthony, Singapore

★★★★★

We had attended a few cooking classes in Fukuoka and back home in Singapore. Ms. Sayaka was the excellent host by far. We signed up for 2 dishes with an extra dish thrown in upon our request for free. It was a joyful and enriching experience learning from her. She also offered us with so much tips on Japanese food ingredients, sauces and even on table setting. Her generosity and warm hospitality touched us deeply. Keep it up, Ms. Sayaka.

Sep 2019


host-Sayaka

Response from Sayaka
Thank you for choosing my cooking class! It was a great time to cook and chat together! Sayaka


HOSEONG, Korea Sout

★★★★★

She is verrrrrry kind and knows a lot of japaness food. So I have had good exprience in Sayaka' s cooking class

Jun 2019


host-Sayaka

Response from Sayaka
Thank you for coming to my cooking class. I really had a good time cooking and chatting with you. Hope you will come back with your friends! Sayaka


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host-Sayaka

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FAQ about Hand-made udon noodle and Tempura | Cooking class by Sayaka

  • How long is this cooking class by Sayaka?

    Duration of this cooking class is 3.5 hours.

  • How much does it cost to join Hand-made udon noodle and Tempura?

    It costs 6000 per person.

  • How to get to the place where Hand-made udon noodle and Tempura being held?

    Please go to Nishijin station (metro airport line) which takes 15 mins from Hakata station. Then Sayaka (host) will pick you up there!

  • What is the maximum capacity of Sayaka's cooking class?

    Up to 5 people can join Sayaka's cooking class.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


All Cooking Classes in Fukuoka