Tonkatsu (fried pork cutlet) or Karaage(Japanese fried chicken) or Sukiyaki(Japanese hotpot) as a Main
+ 2 or 3 seasonal healthy dishes
+Miso soup
+Rice (Brown rice optional)
+Soft drink (Alcohol drinks optional)
Sukiyaki is completely different; the food is cooked in a sweet and salty soy sauce based broth and full of bold flavors straight from the pot. Besides the broth, the pot used to cook sukiyaki is also quite different from shabu shabu. Traditionally it is cooked in a cast iron pot while Shabu Shabu is cooked in a Japanese clay pot called donabe (土鍋), and the thinly sliced beef (but slightly thicker than shabu shabu meat) are seared first in the pot before adding the ingredients and broth. Despite having different flavor and cooking utensils, most Sukiyaki ingredients are similar to Shabu Shabu, such as leafy vegetables, tofu, shiitake mushrooms, and so on.
Japanese fried chicken, karaage is made by marinating bite-size pieces of chicken in sake, soy sauce, ginger and garlic before coating them generously with potato starch. When fried, the starch turns into an ultra crispy shell encasing a flavorful juicy bite of chicken. Absolutely great with beer.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
You can enjoy simply cooked Japanese dishes that we usually have in our daily life.
We wish you could have a nice experience that may be different from the ones you can try in restaurants or izakayas.
Please feel free to contact us should there be any specific requests or any dietary restrictions. Looking forward to having you as our guests!
Nozomi
My husband and I are in 30s. Both of us were born and grew up in Japan. We got married in 2014 and worked in Singapore for years. We’ve traveled over 20 countries together as well as innumerable weekend trips in Japan.
We both love cooking (not a professional chef though) and we participated in various cooking classes in many countries such as Malaysia, Singapore, Cambodia, Vietnam, South Africa, Hong Kong, France, etc. and of course in Japan.
What we love: traveling, cooking&eating, coffee&tea, wine&beer, soccer, yoga, running, outdoor activities etc
The closest station
Tanbaguchi Station
How to get to the station?
From Kyoto Station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is hours.
It costs 1800 per person.
Yes, Enjoy homemade Japanese dishes with a local couple has a vegetarian option.
Up to 4 people can join Nozomi's cooking class.
Please go to Tanbaguchi Station which takes 5 mins from Kyoto Station. Then Nozomi (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
