Tokyo Cooking Class
Japanese-style dishes (fish/chicken/pork/beef with some seasonal vegetables)

Taito, Tokyo


House

Pick Up

Vegetarian

hours

Max 2 guests

Market Visiting






Cooking Class Menu

Main dish:
Fish or Chicken or Pork or Beef with Japanese flavoring
(For vegetarian, you will be served all the side dishes below instead of the main dish)

Side dishes:
Pick two dishes!
1. Simmered squash with soy-sauce, dashi, mirin, and sugar)

2. Boiled spinach with a sprinkle of sesame

3. Simmered carrot flavored with ume (salted Japanese plum) and soy sauce

4. Natto (fermented soybeans)

To be served with Miso soup and Rice (white or brown)

  • Rice

    Rice

    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

  • Miso Soup

    Miso Soup

    Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

Cooking Class Information

For the main, choose one from the dishes below;

1. Simmered fish or chicken with Japanese daikon radish flavored with dashi, soy-sauce, cooking sake, and sugar)

2. Niku-jaga (simmered pork, potato, and onion flavored with Japanese seasonings)

3. Chicken soup with Japanese Shiitake mushroom, green onion, garlic, and ginger flavored with Japanese seasonings

All the menus are Japanese home-style dishes, using Japanese flavoring, such as dashi (Japanese-style soup stock), soy sauce, mirin (sweet cooking rice wine), cooking sake, and miso (soybean paste).


About Host


host-Rika

Rika



Hi, I'm Rika. I love Japanese cooking and do cooking almost everyday. I am interested in different cultures and I enjoy talking with people from various countries.I have lived in Australia and Canada for 3 years and 1.5 years each, in which I learned English conversation skills.
I now live in Asakusa, which is one of the best famous sightseeing spot in Japan. I can show you around this area if you are interested in.
Looking forward to having Japanese dishes with you!


Area



The closest station

Tawaramachi Station 7 minutes walk




How to get to the station?

From Asakusa Station 15 minutes walk, Ueno Station 20 minutes walk: 0mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


FAQ about Japanese-style dishes (fish/chicken/pork/beef with some seasonal vegetables) | Cooking class by Rika

  • How to get to the place where Japanese-style dishes (fish/chicken/pork/beef with some seasonal vegetables) being held?

    Please go to Tawaramachi Station 7 minutes walk which takes 0 mins from Asakusa Station 15 minutes walk, Ueno Station 20 minutes walk. Then Rika (host) will pick you up there!

  • Is Japanese-style dishes (fish/chicken/pork/beef with some seasonal vegetables) available for vegetarians?

    Yes, Japanese-style dishes (fish/chicken/pork/beef with some seasonal vegetables) has a vegetarian option.

  • How much does it cost to join Japanese-style dishes (fish/chicken/pork/beef with some seasonal vegetables)?

    It costs 1000 per person.

  • How long is this cooking class by Rika?

    Duration of this cooking class is hours.

  • What is the maximum capacity of Rika's cooking class?

    Up to 2 people can join Rika's cooking class.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


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