Vegan sushi rolls,
Miso soup using home made miso,
Vegan pudding
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In this class you learn how to make sushi rolls with using brown rice and local vegetables. And also you'll know how to make vegan miso soup without using any fish stocks.
I work at a local organic grocery store and am also a mother of two boys. I
sometimes have cooking classes at my home which are mainly organic, vegan or macrobiotic cookings. So if you are interested in Japanese traditional foods as a vegan or vegetarian, I will be a good teacher. I like speaking English and exchanging cultures.
The closest station
Tenryugawa Station
How to get to the station?
From Hamamatsu Station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, Home made Japanese vegan cooking has a vegan option.
Up to 4 people can join yuki's cooking class.
Yes, Home made Japanese vegan cooking has a vegetarian option.
Duration of this cooking class is 2.5 hours.
It costs 3500 per person.
Please go to Tenryugawa Station which takes 5 mins from Hamamatsu Station. Then yuki (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
