In this class, you will cook mixed rice with an old Japanese wood-burning stove.
*Miso (soybean paste) soup
*Pickles
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Carrot, Dried Mashroom, Deep-fried Tofu, Burdock Root, Yellowtail, Walnut, Green onion and Ginko nuts
1.Soak dried mushrooms in water to rehydrate (about 20 minutes)
2.Rinse the rice and place it into a rice cooker.
3.Cut/Slice/Chop vegetables into 1 cm thick pieces.
4.Cut the fish into 7 cm thick pieces.
5.Put the all ingredients on the rice.
6.Add soy sauce, sake and the water used for the mushrooms.
7.Cover the rice cooker and put it on a fire.
8.Keep cooking for 10 minutes with high heat from the point you see steam coming out.
9.Pull out all the burning wood from the oven and wait another 10 minutes to get the rice fully steamed. (Never take off the cover!)
Hisako
Hello, I'm Hisako, lived in US for 7 years and then had been working for a pharmaceutical company in Tokyo. Then, 5 years ago, I came back to my hometown to take over my family's business, an old lovely hot spring inn. Our house is a rustic lovely wooden house, more than 70 years old. It's be my pleasure to tell you how to cook our local food/ Japanese traditional cuisines that have been passed down for generations. You might be interested in trying our old wood-fired rice cooker. It's fun! I will show you how to use. Hope to meet you soon!
The closest station
Nakanojo Station
How to get to the station?
From Takasaki Station: 50mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is hours.
Up to 10 people can join Hisako's cooking class.
Please go to Nakanojo Station which takes 50 mins from Takasaki Station. Then Hisako (host) will pick you up there!
Yes, Japanese Mixed Rice or Takikomi Gohan cooked with an old Japanese rice cooker has a vegetarian option.
Yes, Japanese Mixed Rice or Takikomi Gohan cooked with an old Japanese rice cooker has a vegan option.
It costs 2000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
