★Hamburg steak (made of oatmeal & mushrooms)
★Seasonal vegetable side dishes
★Seasonal vegetable soup
★Fermented Germinated Brown Rice or natural yeast bread
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
★Hamburg steak: mix stir-fried chopped onions, Japanese mushroom called SHIMEJI and oatmeal, making a dough, then bake in a pan.
★Vegetable side dishes: usually cooked with olive oil and garlic, etc., but depends on the vegetable.
★Soup : depends on the available vegetables.
★Share Fermented GBR (our main dish) or natural yeast bread if you want.
Midori
My name is Midori Ogura. I live in a countryside house with my husband who works as a woodcrafter for 30 years. I like to cook using seasonal vegetables as we have lots of vegetables in Japan available for each of the four seasons. If you are vegan, I can cook vegan lunch, too. I like to arrange the dishes on an individual low table my husband made of wood (See photos). Please see our homepage http://ogurakagu.jimdo.com, if you want to know what we are and how we live.
The closest station
Manazuru Station
How to get to the station?
From Odawara Station: 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, Healthy food using lots of seasonal vegetables has a vegan option.
Please go to Manazuru Station which takes 15 mins from Odawara Station. Then Midori (host) will pick you up there!
Up to 3 people can join Midori's cooking class.
Yes, Healthy food using lots of seasonal vegetables has a vegetarian option.
It costs 3000 per person.
Duration of this cooking class is hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
