Maccha mochi with azuki beans.
Kuzu pudding yuzu sorce topping.
Azuki or green tea.
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
You learn how to make two kinds of Japanese sweets in this class. Using very Japanese ingredients such as rice, green teas, azuki beans, kuzu (root sturch), you can have some interesting experience.
I work at a local organic grocery store and am also a mother of two boys. I
sometimes have cooking classes at my home which are mainly organic, vegan or macrobiotic cookings. So if you are interested in Japanese traditional foods as a vegan or vegetarian, I will be a good teacher. I like speaking English and exchanging cultures.
The closest station
Tenryugawa Station
How to get to the station?
From Hamamatsu Station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 4 people can join yuki's cooking class.
Yes, Japanese vegan sweets and teas has a vegetarian option.
It costs 2500 per person.
Please go to Tenryugawa Station which takes 5 mins from Hamamatsu Station. Then yuki (host) will pick you up there!
Yes, Japanese vegan sweets and teas has a vegan option.
Duration of this cooking class is 2 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
