Yakitori, Pork miso pickles
Avoid vegetables if you don't like pork rolls. Gibier (deer meat and wild boar meat) may come out depending on the season.
Seasonal vegetables, mulberry tea, salad, sausage
In an old private house in the mountain about 2 hours from Tokyo. You can experience dinner in the hearth. The hearth is an old Japanese way of eating. Slowly grill local vegetables and meat on a charcoal fire. Sake can be provided on request.
MIKI
Hello. My name is Miki Suzukii. Please call me miki. We live in a very old house in the mountain, I like to touch different cultures, so I'd like to talk with people from various countries.
I would like you to experience the Japanese hearth cooking dish,
The closest station
Ichikawahonmachi
How to get to the station?
From KOFU: 45mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to Ichikawahonmachi which takes 45 mins from KOFU. Then MIKI (host) will pick you up there!
It costs 6000 per person.
Duration of this cooking class is 4 hours.
Up to 6 people can join MIKI's cooking class.
Yes, ”Irori" Hearth experience at an old private house has a vegetarian option.
Yes, ”Irori" Hearth experience at an old private house has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
