Yamanashi Cooking Class
Hearth experience at an old private house

Yamanashi


House

Pick Up

Vegetarian

3 hours

Max 6 guests

Market Visiting






Cooking Class Menu

Beef, Yakitori, Pork miso pickles
Avoid vegetables if you don't like pork rolls. Gibier (deer meat and wild boar meat) may come out depending on the season.
Seasonal vegetables, mulberry tea, salad, sausage

Cooking Class Information

In an old private house in the mountain about 2 hours from Tokyo. You can experience dinner in the hearth. The hearth is an old Japanese way of eating. Slowly grill local vegetables and meat on a charcoal fire. Sake can be provided on request.


About Host


host-MIKI

MIKI



Hello. My name is Miki Suzukii. Please call me miki. We live in a very old house in the mountain, I like to touch different cultures, so I'd like to talk with people from various countries.
I would like you to experience the Japanese hearth cooking dish,


Area



The closest station

Ichikawahonmachi




How to get to the station?

From KOFU: 45mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


FAQ about Hearth experience at an old private house | Cooking class by MIKI

  • How much does it cost to join Hearth experience at an old private house?

    It costs 6000 per person.

  • How to get to the place where Hearth experience at an old private house being held?

    Please go to Ichikawahonmachi which takes 45 mins from KOFU. Then MIKI (host) will pick you up there!

  • What is the maximum capacity of MIKI's cooking class?

    Up to 6 people can join MIKI's cooking class.

  • How long is this cooking class by MIKI?

    Duration of this cooking class is 3 hours.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.