・Takana chahan(Fried rice w/pickled vegetable)
・Chawan mushi(Savory egg custard)
・Osuimono (Soup w/o miso)
・Dashimaki Dofu(Egg cake)
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
You can enjoy not so famous, but actual and usual daily Japanese food.
Fried Rice is very common and popular in Japanese dining as a casual lunch.
Also, chawan mushi(savory egg custard) is a non-sweet steamed egg which contains shrimp, chicken, mushrooms, and some vegetables.
And you will also discover the healthy Japanese soup-stock! Not only miso we use!:-)
Ayako
Hello, my name is Ayako. I’m currently working at Ducati Japan. Maybe we can exchange our conversation about motorcycle, if you are interested in!
As for the cooking, I have been cooking for 15 years and cooked a lot of variations, maybe we can enjoy what you requested. Japanese food off course, smoked stuff, pickled vegetables, delicious pasta recipe...even I’m planting my vegetables in the garden my neighborhood, so you can enjoy picking up the vegetables and cook!
I often go for camping with my family, so if you would like, we can cook outside as well!
The closest station
Kameari Station
How to get to the station?
From Tokyo Station: 25mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, Japanese Fried Rice(Chahan) and Chawan mushi( Savory egg custard) has a vegetarian option.
Please go to Kameari Station which takes 25 mins from Tokyo Station. Then Ayako (host) will pick you up there!
It costs 3000 per person.
Duration of this cooking class is 2.5 hours.
Up to 4 people can join Ayako's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
 and Chawan mushi( Savory egg custard) | Cooking Class in Tokyo/Japan){kind=link}