・ Welcome drink
・ Okonomiyaki with seasonal vegetables,
・ Miso soup with tofu, plenty of vegetables,
・ Enzymatic brown rice
Okonomiyaki is a Japanese savory pancake, made with flour, eggs, shredded cabbage, meat and toppings as you like. This variability is reflected in the dish's name: "okonomi" literally means "to one's liking". You can eat it everywhere in Japan, but especially Okonomiyaki made Hiroshima style and Osaka style are the most famous.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
・ Okonomiyaki
It can be eaten in all parts of Japan, but the tastes unique to each family are different. I don't use meat, but I mostly use mushrooms, cabbage and seasonal vegetables. It can be enjoyed by vegan and vegetarians, but people who are not are welcome.
·miso soup
I will provide the miso I made myself. It is prepared in the cold winter season and matured. Compare with miso sold at supermarkets. It's delicious.
・ Enzymatic brown rice
Brown rice is laid and aged. Very good for the body, has the effect of removing waste products, is ideal for health.
IKUMI
Hello. My name is IKUMI.
I operate a shared kitchen here.
I have a teacher who can cook various dishes, but I, IKUMI, is in charge of your cooking.
I am good at home cooking. I especially like the healthy, organic, vegetable based vegan menu.
I was active as a dietitian for schools and companies.
Personally, research on fermented food. It is cooked with brown rice, yeast bread, sweet sake, and handmade miso. Since I also operate as a coworking space, I think Japanese people who want to interact with you will gather.
I can hardly speak English but I would like to study from now on.
The closest station
Kibougaoka Stastion
How to get to the station?
From Yokohama Station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to Kibougaoka Stastion which takes 5 mins from Yokohama Station. Then IKUMI (host) will pick you up there!
It costs 3000 per person.
Yes, Seasonal vegetables okonomiyaki, plenty of vegetables, miso soup, has a vegan option.
Duration of this cooking class is hours.
Yes, Seasonal vegetables okonomiyaki, plenty of vegetables, miso soup, has a vegetarian option.
Up to 15 people can join IKUMI's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
