- Traditional Kaiseki Meal ( Rice, 3 Seasonal Side Dishes, Sashimi and Miso/Usuimono Soup)
- Sushi (Choice of : Inarizushi - sushi rice stuffed in seasoned tofu pouches / Makizushi - rolled sushi with various fillings / Chirashizushi - sushi rice with a variety of ingredients sprinkled on top ) , Soup and a side dish
- Sukiyaki/ Shabu-Shabu (quality beef slowly cooked or simmered at the table, alongside vegetables and other ingredients)
- Wagashi (Traditional Sweets) and Matcha Tea
Sukiyaki is completely different; the food is cooked in a sweet and salty soy sauce based broth and full of bold flavors straight from the pot. Besides the broth, the pot used to cook sukiyaki is also quite different from shabu shabu. Traditionally it is cooked in a cast iron pot while Shabu Shabu is cooked in a Japanese clay pot called donabe (土鍋), and the thinly sliced beef (but slightly thicker than shabu shabu meat) are seared first in the pot before adding the ingredients and broth. Despite having different flavor and cooking utensils, most Sukiyaki ingredients are similar to Shabu Shabu, such as leafy vegetables, tofu, shiitake mushrooms, and so on.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
In this class, you will learn traditional recipes handed down over 3 generations. The ingredients of each meal are not fixed because they are made according to season. You will learn the meaning and story behind each ingredient and why it is used.
You can participate in a Japanese Tea Ceremony before your meal as our teacher is a certified Japanese Tea Ceremony Master.
We also offer sake and wine tasting as an add on option.
Everything on the menu can be offered with vegetarian/vegan options.
If you have any special requests, please feel free to get in touch!
We look forward to spending a beautiful and meaningful meal together.
Hi! Im Raveena. Ive been living in Tokyo for the past 4 years. My friend Yukako and I are excited to introduce traditional Japanese cuisine to food lovers visiting Tokyo! Yukiko is trained in traditional Edo and Kyoto cuisine - and is also a certified Tea Ceremony teacher.
Together we would like to teach and help people discover real, seasonal cuisine!
We can also help you find interesting restaurants and foodie spots!
The closest station
Omori Station
How to get to the station?
From Tokyo Station: 20mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to Omori Station which takes 20 mins from Tokyo Station. Then Raveena (host) will pick you up there!
Up to 6 people can join Raveena 's cooking class.
It costs 10000 per person.
Yes, Traditional Edo and Kyoto Style Cuisine (Vegan/Halal options available) has a vegan option.
Yes, Traditional Edo and Kyoto Style Cuisine (Vegan/Halal options available) has a vegetarian option.
Duration of this cooking class is 3 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
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