Green tea Swiss roll
・Swiss roll
It's a very popular sweets in Japan.
Melt and Soft texture
We are gonna make it Green tea taste.
＊Matcha is one of the most popular flavors.
features its bright green color and its unique aroma and taste.
・Drink
Tea coffee
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
Japanese Swiss roll is so soft texture.
It is desirable to make your booking before a month.
weekday 18:15〜
weekend and public holiday 10:30〜
What is the minimum number of people required for the lesson?
The minimum required for this lesson is two peoples.
Hello. My name is Kana.
Actually I've been working as a nutritionist so far.and cooking almost everyday.I think that I can make most menus.Japanese food,sweets,bread,vegetarian,Macrobiotic....
( holding many material of them)
My home is easy to get from SHinagawa and Haneda airport.
You can come to my home to have coffee with chatting.After got local information your travel will be more exciting!I used to travel a lot.so I really know traveler what do they want.
I can't wait seeing you!
The closest station
Heiwajima Station
How to get to the station?
From SHinagawa Station or Haneda Airport: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Catherine , Canada
★★★★★Hi Kana, thanks very much for your baking tips and they are very useful! Also thanks for your hospitality:) let us know when you visit Toronto in the future! Please send me the recipe of the roll cake :) take care
Feb 2020
Response from Kana
Thank you Catherine and Simon, I'm so happy to hear that you enjoyed cooking. I sent you a recipe!I hope you'll enjoy cooking Japanese sweets back your home.If you come up with some questions about cooking, contact me anytime.Kana
Kathryn, Great Britain
★★★★★My experience with Kana was excellent! She is very welcoming and has lots of baking knowledge. My cake came out looking so good and tasting yummy! Thank you Kana :D
Jan 2020
Response from Kana
Thank you Kathryn, I'm so happy to hear that you enjoyed cooking. I sent you a recipe!If you come up with some questions about cooking, contact and drop in me anytime:)see you soon! Kana
Audrey, Canada
★★★★★Thank you Kana San for the wonderful experience. She is very kind and accomodating. We booked the class in the very last minute and she tried to fit us in as she knew that we are leaving in the evening. Also, my daughter loves Fresh Cream Strawvweey Swiss Roll, and she taught us that instead of Matcha. We learned a lot from her and the secret of making a fluffy Japanese Swiss rolls cake.
Jul 2019
Response from Kana
Thank you for coming my place!
It was nice to meet you Audrey and your daughter Jyusa.
YES we made it for fluffy cakes! Jyusa knows how to make sweets even 8 years old.She can do that by herself when you go back to your hometown!Thank you so much!
{{item.guest_name}}, {{item.nationality}}
{{item.comment}}
{{item.month}} {{item.year}}
Response from Kana
{{item.host_review_reply}}
Duration of this cooking class is 2.5 hours.
Please go to Heiwajima Station which takes 5 mins from SHinagawa Station or Haneda Airport. Then Kana (host) will pick you up there!
It costs 5800 per person.
Up to 4 people can join Kana's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
