•Welcome drink
•Kasu jiru(Traditional Japanese miso soup with sake lees)
•Enjoy talking with each other
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Japanese popular alcoholic drink must be Sake, or called Nihonshu, made from fermented rice. The foundation of good sake is quality rice, clean water, koji mold and yeast. Premium sake differentiates itself in quality of ingredients and production process, so that flavors ranges light and crisp to richer, fruity notes.
Kasu-jiru is one of the Japanese typical soup.
It has miso and sake lees and some vegetables like carrots, taro potatoes, white radishes, etc.
If you have never tried it, you should cook and eat it while you are in Japan!
Let's have a fun time together!
Shiori
Hi, I’m Shiori.
I’m a college student and I wanna study English.
I’m good at cooking. So that’s why I registered for airKitchen.
Welcome for you from all over the world!)
The closest station
Mototanaka Station
How to get to the station?
From Kawaramachi Station: 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 3 people can join Shiori's cooking class.
It costs 1200 per person.
Please go to Mototanaka Station which takes 15 mins from Kawaramachi Station. Then Shiori (host) will pick you up there!
Yes, Kasu Jiru Cooking (Traditional Japanese miso soup with sake lees) has a vegetarian option.
Duration of this cooking class is hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
 | Cooking Class in Kyoto/Japan){kind=link}