Tempura Soba
Goma-ae
Tsukemono
Tea
Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.
Japanese preserved vegetables, usually pickled in a salt, brine or a bed of rice bran. They are often served to satisfy the balance with other dishes in sensory, authentic and nutritious consideration. Tsukemono are raw vegetables and think of them as a type of salad with the added benefits of lactic-acid fermentation.
Tempura Soba , japanese soupe nudle with Tempura topping.
Goma-ae, Vegetable salad with Goma souce.
Tsukemono, Japanese pickled vegetables.
Tea, Mattcha , Japanese Tea
Hello.My name is Yoko. My home is near the new Chitose airport in Hokkaido. I am looking forword to meeting you!
The closest station
Eniwa Station
How to get to the station?
From New Chitose airport Station: 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is hours.
It costs 2000 per person.
Up to 4 people can join Yoko's cooking class.
Please go to Eniwa Station which takes 15 mins from New Chitose airport Station. Then Yoko (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
