・ Onigiri ・ Miso soup ・ Tea Lunch box is also presented.
Onigiri is a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori(dried seaweed). Stuffed with a a variety of fillings and flavors, these rice balls make an ideal quick snack and are a fun alternative to sandwitches for lunch.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
"Bento is a popular way for busy Japanese people to eat their meals while on the go.
Onigiri is a staple in Japanese home cooking, and one that can be easily modified with local ingredients so you can still make and enjoy it after you return home! Why not learn how to make traditional Japanese bento together?"
Onigiri is a representative of Japanese food and can be eaten abroad recently. But rice balls with the heart of Japan can only be eaten here. Pack the ingredients in the rice and squeeze. And the one with nori roll is called onigiri. Typical ingredients are umeboshi, salmon and kelp. Miso soup is also called a farmer's sports drink, and at the beginning of work using the body, the miso soup replenishes salt and takes in nutrients. Recently, miso soup filled with vegetables has become a hot topic. Dashi is basically used for bonito and iriko dashi, but for vegan and vegetarians, you can use vegetable soup, mushrooms and seaweed.
Nice to meet you. I am well. Worked a long time as a nurse, a nurse accompanying the trip for 10 years, devised recipes at organic cafes and campgrounds, and sometimes baker instructors. I hope to easily remember the taste of Japanese mother.
The closest station
Mimasaka-Doi Station
How to get to the station?
From Mimasaka-Doi Station: 20mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 6 people can join Maya's cooking class.
Yes, Home cooking simple edition made by Japanese mother has a vegetarian option.
Duration of this cooking class is 1.5 hours.
It costs 3000 per person.
Yes, Home cooking simple edition made by Japanese mother has a vegan option.
Please go to Mimasaka-Doi Station which takes 20 mins from Mimasaka-Doi Station. Then Maya (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
