Shojin ryori is the traditional cuisine that was developed in Buddhist monasteries in Japan.
As it is made without meat, fish or other animal products, it can be enjoyed by vegans and vegetarians, but those who are not are also welcome.
・Norimaki with seasonal vegetables
Very simple ingredients .
・Osinko is one of the most typical Shojin ryori dishes.
Visit a Japanese local's home and learn to cook their specialty.
Step2 Enjoy your meal!
Eat the authentic homemade Japanese meal with your Japanese host. Take the opportunity to have a genuine conversation with a local Japanese Person.
The closest station
How to get to the station?
From Hitachi Station: 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.