Ibaraki Cooking Class
Shojinryori For vegans Norimaki



Pick Up



Max 6 guests

Market Visiting

Cooking Class Menu


Shojin ryori is the traditional cuisine that was developed in Buddhist monasteries in Japan.
As it is made without meat, fish or other animal products, it can be enjoyed by vegans and vegetarians, but those who are not are also welcome.

・Norimaki with seasonal vegetables
Very simple ingredients .

・Osinko is one of the most typical Shojin ryori dishes.

About Host



Hello.My name is Takako Miyazawa. Please call me Takako. I have been interested in cooking since I was 8 years old and still cooking almost everyday. Therefore, if Japanese cuisine, I think that I can make most menus. I like to touch different cultures, so I'd like to talk with people from various countries. If we can meet, I’d like to enjoy LanguageExchange too. My home is in Hitachi which is famous as a sightseeing spot. I also introduce interesting spots and delicious restaurants.

How It Works

Step1 Cook


Visit a Japanese local's home and learn to cook their specialty.

Step2 Enjoy your meal!


Eat the authentic homemade Japanese meal with your Japanese host. Take the opportunity to have a genuine conversation with a local Japanese Person.


The closest station

Jyuou Station

How to get to the station?

From Hitachi Station: 15mins

Free pick up service

This host can pick up you for free from the closest station!

Exact location provided after booking.