Nori Rolls: Let's enjoy rolling up delicious rice from Hokkaido with Hokkaido pork, omelet, and vegetables. It's a very easy dish to eat. • Miso Soup: An essential regional dish in Japanese cuisine. We drink it every morning at home to stay healthy. • Green Tea: Let's enjoy fragrant Japanese tea.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
Shojin ryori is the traditional cuisine that was developed in Buddhist monasteries in Japan.
As it is made without meat, fish or other animal products, it can be enjoyed by vegans and vegetarians, but those who are not are also welcome.
・Norimaki with seasonal vegetables
Very simple ingredients .
・Osinko is one of the most typical Shojin ryori dishes.
Takako
Hello.My name is Takako Miyazawa. Please call me Takako. I have been interested in cooking since I was 9 years old and still cooking almost everyday. Therefore, if Japanese cuisine, I think that I can make most menus. I like to touch different cultures, so I'd like to talk with people from various countries. If we can meet, I’d like to enjoy LanguageExchange too. My cooking studio is in Kushiro which is famous as a sightseeing spot. I also introduce interesting spots and delicious restaurants.
The closest station
Kushiro station
How to get to the station?
From Kushiro Station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, Hokkaido regional cuisine has a vegan option.
Up to 6 people can join Takako's cooking class.
Yes, Hokkaido regional cuisine has a vegetarian option.
Duration of this cooking class is 2 hours.
It costs 10000 per person.
Please go to Kushiro station which takes 5 mins from Kushiro Station. Then Takako (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
