・Norimaki
・Osinko
・Misosiru
・Nihoncha
Shojin ryori is the traditional cuisine that was developed in Buddhist monasteries in Japan.
As it is made without meat, fish or other animal products, it can be enjoyed by vegans and vegetarians, but those who are not are also welcome.
・Norimaki with seasonal vegetables
Very simple ingredients .
・Osinko is one of the most typical Shojin ryori dishes.
Takako
Hello.My name is Takako Miyazawa. Please call me Takako. I have been interested in cooking since I was 9 years old and still cooking almost everyday. Therefore, if Japanese cuisine, I think that I can make most menus. I like to touch different cultures, so I'd like to talk with people from various countries. If we can meet, I’d like to enjoy LanguageExchange too. My cooking studio is in Hitachi which is famous as a sightseeing spot. I also introduce interesting spots and delicious restaurants.
The closest station
Jyuou Station
How to get to the station?
From Hitachi Station: 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is hours.
Yes, Shojinryori For vegans Norimaki has a vegetarian option.
Please go to Jyuou Station which takes 15 mins from Hitachi Station. Then Takako (host) will pick you up there!
It costs 3000 per person.
Yes, Shojinryori For vegans Norimaki has a vegan option.
Up to 6 people can join Takako's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
