Miso soup, meat and potatoes, rice balls, curry rice, simmered with fish, Tenpura, Karaage, Chikuzenni, Green tea, etc.
Japanese fried chicken, karaage is made by marinating bite-size pieces of chicken in sake, soy sauce, ginger and garlic before coating them generously with potato starch. When fried, the starch turns into an ultra crispy shell encasing a flavorful juicy bite of chicken. Absolutely great with beer.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
In this class, we will cook the home food that Japanese people usually eat. We plan to make 2 or 3 kinds of home cooking each time. Even beginners can take lessons in a relaxed atmosphere. Let's cook while having fun together!
Haruko
Hello. I'm Haruko. I studied in Boston USA about 20 years ago. I have traveled the world as a tour guide, and at that time I had food from various countries. I love to eat delicious food and I have been interested in cooking since I was a kid. I used to cook at a small cafe before. I am qualified as a "Natural Food Coordinator" and I also serve as an instructor for "Decorated Cookies" as well as cooking. Why don't you try to make traditional Japanese food together. I look forward to hearing from you. Thank you.
The closest station
Tenjin station
How to get to the station?
From Hakata station: 15mins
Exact location provided after booking.
Duration of this cooking class is 2 hours.
Up to 8 people can join Haruko's cooking class.
It costs 5000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
