Starting from Sparkling sake, we will be offering you at least 10 types of different sake from the regional parts of Japan, which you will never be able to taste outside of Japan.
Japanese popular alcoholic drink must be Sake, or called Nihonshu, made from fermented rice. The foundation of good sake is quality rice, clean water, koji mold and yeast. Premium sake differentiates itself in quality of ingredients and production process, so that flavors ranges light and crisp to richer, fruity notes.
Even though you might be one of the Japanese food freaks who has Japanese sake on a regular basis, but you will never have the experience of being surrounded by more than 5000 bottles of most rarest and most finest sake collections. "Chinju no Mori", well known as the "sacred place for sake lovers" among the Japanese locals, is the place where you can taste the best and the real essence of Japanese Sake.
Tetsutaro
Hi my name is Tetsu. I am the owner of the legendary Izakaya "Chinju no Mori" which is a respected place for locals by owning the most number of bottles of sake as an Izakaya.
The closest station
Yotsuya Sanchome Station
How to get to the station?
From Shinjuku Station, Tokyo Station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is hours.
Please go to Yotsuya Sanchome Station which takes 10 mins from Shinjuku Station, Tokyo Station. Then Tetsutaro (host) will pick you up there!
Yes, Sake Tasting Experience has a vegetarian option.
It costs 6000 per person.
Yes, Sake Tasting Experience has a vegan option.
Up to 10 people can join Tetsutaro's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
