・Koya-tofu cutlet
・OBANZAI(seasonal vegetables)
・Miso soup
・Rice
・Home made CAKE
・Green tea
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
Koya-tofu is a high-protein, low-calorie, very healthy Japanese food.
It is made from tofu.
I use it and make it like a pork cutlet.
And, I make side dishes with seasonal vegetables.
Would you like to eat the food we always eat?
If you have time after your meal, let's try traditional Japanese games while eating homemade cakes.
We are preparing a meal and waiting for you!!
Hello everyone!
I'm Akiko.
I live in Kyoto.
I love cooking and Japanese culture!
I cook meals for my family every day, and sometimes I teach cooking classes.
My husband is a farmer, so the vegetables are fresh.
I want to be one of your wonderful trips.
Would you like to make Japanese home-cooked meals that cannot be eaten at hotels or restaurants?
I'm looking forward to seeing you!!
The closest station
Kameoka Station
How to get to the station?
From Kyoto Station: 35mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 3 people can join AKIKO's cooking class.
Please go to Kameoka Station which takes 35 mins from Kyoto Station. Then AKIKO (host) will pick you up there!
Duration of this cooking class is hours.
Yes, Koya-tofu cutlet &Kyoto dishes has a vegan option.
It costs 6000 per person.
Yes, Koya-tofu cutlet &Kyoto dishes has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
