Kyoto Cooking Class
Koya-tofu cutlet &Kyoto dishes

Kameoka Kyoto


Pick Up



Max 3 guests

Market Visiting

Cooking Class Menu

・Koya-tofu cutlet
・OBANZAI(seasonal vegetables)
・Miso soup
・Home made CAKE
・Green tea

  • Rice


    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

  • Miso Soup

    Miso Soup

    Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

  • Green Tea

    Green Tea

    The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.

Cooking Class Information

Koya-tofu is a high-protein, low-calorie, very healthy Japanese food.
It is made from tofu.
I use it and make it like a pork cutlet.
And, I make side dishes with seasonal vegetables.

Would you like to eat the food we always eat?
If you have time after your meal, let's try traditional Japanese games while eating homemade cakes.

We are preparing a meal and waiting for you!!

About Host

Hello everyone.
I am a mother with three children.
I make meals for my family every day and sometimes hold cooking classes.
My husband is farming and so the vegetables are fresh.

I am happy to make your wonderful trip.
Would you like to make Japanese home food together that you can not eat at a hotel or restaurant?

I am looking forward to meeting you!!


The closest station

Kameoka Station

How to get to the station?

From Kyoto Station: 20mins

Free pick up service

This host can pick up you for free from the closest station!

Exact location provided after booking.

FAQ about Koya-tofu cutlet &Kyoto dishes | Cooking class by AKIKO

  • How long is this cooking class by AKIKO?

    Duration of this cooking class is hours.

  • Is Koya-tofu cutlet &Kyoto dishes available for vegans?

    Yes, Koya-tofu cutlet &Kyoto dishes has a vegan option.

  • How much does it cost to join Koya-tofu cutlet &Kyoto dishes?

    It costs 6000 per person.

  • How to get to the place where Koya-tofu cutlet &Kyoto dishes being held?

    Please go to Kameoka Station which takes 20 mins from Kyoto Station. Then AKIKO (host) will pick you up there!

  • Is Koya-tofu cutlet &Kyoto dishes available for vegetarians?

    Yes, Koya-tofu cutlet &Kyoto dishes has a vegetarian option.

  • What is the maximum capacity of AKIKO's cooking class?

    Up to 3 people can join AKIKO's cooking class.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.

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