Wakayama Cooking Class
Home made Tempura and Udon

Wakayama


House

Pick Up

Vegetarian

2 hours

Max 3 guests

Market Visiting






Cooking Class Menu

•Tempura ( deep fried vegetables and sea foods)
• Udon ( Japanese noodle with fish buillon )
•other Japanese foods as you like

  • Tempura

    Tempura

    Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.

  • Udon

    Udon

    Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.

Cooking Class Information

We make typical Japanese foods which can be cooked relatively easily. We try to use the ingredients which you are able to get in your country so that you can cook the dishes for your loving family and friends!


About Host


host-Megumi

Megumi



Hello. My name is Megumi Uede. We are 4 members in our family. My husband, my 9 -year-old daughter, my mother and me. We have a cat and a dog inside the house. I hope you don’t mind it.
I am not a cooking master, but I can cook ordinary Japanese food. Wakayama has a lot of beautiful sites. I hope we can introduce some of them.


Area



The closest station

Wakayama Daigakumae Station




How to get to the station?

From Wakayama Station: 30mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


FAQ about Home made Tempura and Udon | Cooking class by Megumi

  • What is the maximum capacity of Megumi's cooking class?

    Up to 3 people can join Megumi's cooking class.

  • How to get to the place where Home made Tempura and Udon being held?

    Please go to Wakayama Daigakumae Station which takes 30 mins from Wakayama Station. Then Megumi (host) will pick you up there!

  • How long is this cooking class by Megumi?

    Duration of this cooking class is 2 hours.

  • How much does it cost to join Home made Tempura and Udon?

    It costs 3000 per person.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


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