• Home
• Cooking Class in Shizuoka

Shizuoka Cooking Class
All star jp cuisine from local farm

Cooking Class Menu

•japanese tapas( cured seasonal seafoods. Ginger pickles. Soba salad . Deep fried tofu . Baked soybeans etc...)
•jp aperitif . spritz.( home made jp cocktail )
• main course (choose from seasonal fish or wagyu beef or vegetables or udon or ramen or tofu or okonomiyaki or takoyaki etc...)
•seasonal different style sushi or mix rice
•miso soup with seasonal ingredients.
•japanese tradition tea (matcha)
•jp seasonal fruits dessert
•dessert jp cocktail.

• Ramen

  Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).

• Udon

  Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.

• Takoyaki

  Takoyaki is very cute, small battered balls containing octopus. When you visit Osaka, you can see Takoyaki shops and people wandering the streets while eating it.

• Okonomiyaki

  Okonomiyaki is a Japanese savory pancake, made with flour, eggs, shredded cabbage, meat and toppings as you like. This variability is reflected in the dish's name: "okonomi" literally means "to one's liking". You can eat it everywhere in Japan, but especially Okonomiyaki made Hiroshima style and Osaka style are the most famous.

• Rice

  Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

• Miso Soup

  Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

Cooking Class Information

This cooking class is what ever you like class。
I have a menu. But please ask me if you have learn some jp foods or culture etc...
I will help you. I will do to make my best jp recipe for you.
And please enjoy jp aperitif as well.not only cooking class.
This is social cooking class. I would like to show what is Japan from my cooking class.

About Host

Yukari

All cooking classes by Yukari

Hi.
My name is Yukari Mori.I am japanese women.
Pease come to my place to try japanese cooking and tasting wine and saki etc....as you like .
If you interesting fine jp foods , I can teach contemporary japanese foods as well. Then I will teach for jp culture and family style cooking and how to eat jp foods manners.
I was french chef in Australia. I had good time to work with Australian people. Then after I went to work in Europe . I did develop my cooking skills.
Finally I am come back to Japan.
I learned traditional vegetarian japanese (japanese name is shojin ) and Chinese herbal and etc....
I am doing food industry 20years,
I have certificate for herbal cooking and japanese cooking and I have experience for western food (specially french and italian)
Please call any time I can teach what ever you like.
I have proud of my life and Japan. If you are ready !!
Please call me.
Thank you for reading.
See you soon.

Area

Exact location provided after booking.