•Shiro miso soup
•Vegetables in season
Bamboo root with Japanese nut paste .
Boiled and soaked spinach with sesami topping .
Menu of the day
Various vegetables and fish are harvested in Japan, and in recent years the method of growing has evolved such that we can eat them throughout the year.
However, Since vegetables right is season have power and energy for the body.,I would like everyone to taste the best seasonal ingredients.
In addition,We serve such seasonal dishes in antique tableware made during the Edo period, which has been inherited for generations in our family.
My name is Mii!
I serve EDO style cooking.
I like my guests to be inspired by Japanese cooking just like myself inspired by cooking while traveling abroad .
The place is located at Harajuku/Omotesando ,Center of Tokyo 10 minutes from both station
You can enjoy traditional cooking in the quiet and authentic tea ceremony room.
The closest station
How to get to the station?
From Harajuku Station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 6000 per person.
Duration of this cooking class is hours.
Up to 4 people can join Miwako's cooking class.
Please go to Omotesando Station which takes 10 mins from Harajuku Station. Then Miwako (host) will pick you up there!
Yes, Japense Authentic foods ! in TatamiRoom has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.