Miso soup, Shiraae, Ankake Tofu, Tofu stake, Age Tofu, Assuage, Okara Salad etc...
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In this class, you can make different kinds of Tofu cuisine. About 3 types of dish. This class takes place in my kitchen and dining room so you can relax and enjoy cooking with my family.
aki
Hello. My name is Aki. Please call me Aki. I have been interested in cooking since I was a child and still cooking almost everyday for my family. I have two daughters, 2 and 5 years old. I don’t speak English well but my husband does. He used to live in New York for 4 years. He is a professional photographer.I like to know different cultures, so I'd like to talk with people from various countries. If we can meet, I’d like to enjoy LanguageExchange too. My daughters like to have guests especially people from overseas. My home is in Shinagawa area. I also introduce interesting spots and delicious restaurants.
The closest station
Osaki Station
How to get to the station?
From Shinagawa Station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 5000 per person.
Yes, Japanese tofu cuisine has a vegan option.
Duration of this cooking class is 3 hours.
Please go to Osaki Station which takes 5 mins from Shinagawa Station. Then aki (host) will pick you up there!
Yes, Japanese tofu cuisine has a vegetarian option.
Up to 2 people can join aki's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
