Hyogo Cooking Class
Japanese homemade casual meals

Kobe, Hyogo


House

Pick Up

Vegetarian

hours

Max 2 guests

Market Visiting






Cooking Class Menu

【appetizer】
●Homemade Japanese pickles
●Tofu dengaku
●Beautiful egg roll
【Soup】
●Homemade miso soup
【choice】
●Homemade roasted chicken
or
●Tempura with vegetables or seasonal fish
【choice】
●Japanese rice with Natto
or
●Japanese soba noodles
【desert】
●Japanese red bean paste with sticky rice
or
●Kanten-seaweed jerry with fruits
【Drink】
●Japanese green tea without tea ceremony hahaha...

  • Tempura

    Tempura

    Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.

  • Rice

    Rice

    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

  • Miso Soup

    Miso Soup

    Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

  • Green Tea

    Green Tea

    The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.

Cooking Class Information

I would like to introduce of Japanese nomal home meals specially fermented food like miso natto pickles and so on...
These menu are just example I can adjust your request what you like or dislike. My house is pretty small but we have tatami room.I live with my kid 10years old girl!!I hope to see you guys soon!!


About Host


host-Yuki

Yuki



Hi!! I'm Yuki. Living in Kobe with my daughter.I used work with world cruise ship for 7years travel most of the world hehehe. I'd like to meet travelers who are interested in Japan. I love cooking invite my friends often. So I can make anything you want to try. I'm gonna introduce you where recommend place around Kansai as well.Feel free to ask me. I'm really excited to see you!!


Area



The closest station

Konanyamate Station




How to get to the station?

From Ashiya station: 5mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


FAQ about Japanese homemade casual meals | Cooking class by Yuki

  • What is the maximum capacity of Yuki's cooking class?

    Up to 2 people can join Yuki's cooking class.

  • How to get to the place where Japanese homemade casual meals being held?

    Please go to Konanyamate Station which takes 5 mins from Ashiya station. Then Yuki (host) will pick you up there!

  • How long is this cooking class by Yuki?

    Duration of this cooking class is hours.

  • How much does it cost to join Japanese homemade casual meals?

    It costs 1200 per person.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


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