【appetizer】
●Homemade Japanese pickles
●Tofu dengaku
●Beautiful egg roll
【Soup】
●Homemade miso soup
【choice】
●Homemade roasted chicken
or
●Tempura with vegetables or seasonal fish
【choice】
●Japanese rice with Natto
or
●Japanese soba noodles
【desert】
●Japanese red bean paste with sticky rice
or
●Kanten-seaweed jerry with fruits
【Drink】
●Japanese green tea without tea ceremony hahaha...
Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
The Japanese tea ceremony is a centuries-old tradition closely tied to Zen Buddhist principles, and a popular way to experience Japanese culture. There are several variations on this ritual. At its base, powdered green tea (matcha) is prepared and served in accordance with strict rules. Oftentimes, wagashi (Japanese sweets) is served alongside the bitter green tea.
I would like to introduce of Japanese nomal home meals specially fermented food like miso natto pickles and so on...
These menu are just example I can adjust your request what you like or dislike. My house is pretty small but we have tatami room.I live with my kid 10years old girl!!I hope to see you guys soon!!
Yuki
★★★★★ (1)Hi!! I'm Yuki. Living in Kobe with my daughter.I used work with world cruise ship for 7years travel most of the world hehehe. I'd like to meet travelers who are interested in Japan. I love cooking invite my friends often. So I can make anything you want to try. I'm gonna introduce you where recommend place around Kansai as well.Feel free to ask me. I'm really excited to see you!!
The closest station
Konanyamate Station
How to get to the station?
From Ashiya station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 0.5 hours.
Up to 2 people can join Yuki's cooking class.
Please go to Konanyamate Station which takes 5 mins from Ashiya station. Then Yuki (host) will pick you up there!
It costs 2000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
