•Kyoto style jp appetizer ( grand mother classic food)( for example fermented jp pickles. Miso dengaku( sweet miso source with deep fried eggplant or tofu). Seasonal vege jp deli meal
• seasonal fish dish( choose from grill or tempura or steam or sashimi)
• main course ( choose from wagyu beef or fish or seasonal vegetables or tofu or sukiyaki hot pot or okonomiyaki or takoyaki )
•dessert is coming with matcha tea and jp seasonal dessert
(For example green tea roll cake . Red beans steam bun . Ice cream . Pound cake etc....
•
Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.
Takoyaki is very cute, small battered balls containing octopus. When you visit Osaka, you can see Takoyaki shops and people wandering the streets while eating it.
Okonomiyaki is a Japanese savory pancake, made with flour, eggs, shredded cabbage, meat and toppings as you like. This variability is reflected in the dish's name: "okonomi" literally means "to one's liking". You can eat it everywhere in Japan, but especially Okonomiyaki made Hiroshima style and Osaka style are the most famous.
Sukiyaki is completely different; the food is cooked in a sweet and salty soy sauce based broth and full of bold flavors straight from the pot. Besides the broth, the pot used to cook sukiyaki is also quite different from shabu shabu. Traditionally it is cooked in a cast iron pot while Shabu Shabu is cooked in a Japanese clay pot called donabe (土鍋), and the thinly sliced beef (but slightly thicker than shabu shabu meat) are seared first in the pot before adding the ingredients and broth. Despite having different flavor and cooking utensils, most Sukiyaki ingredients are similar to Shabu Shabu, such as leafy vegetables, tofu, shiitake mushrooms, and so on.
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
My cooking class is all you can choose what ever you like.
I can organize each class . If you like special meal (special event or vegetarian or vegan or anything else as you like)
My foods is most important for jp culture and mix generation and improve understanding what’s japan.
So not only foods service .
I will show you jp trend and culture and life style and some philosophy from my class.
That’s why I would like make what you like japanese foods . Then I will make each class menu.
So please let’s try my special menu.
Hi.
My name is Yukari Mori.I am japanese women.
Pease come to my place to try japanese cooking and tasting wine and saki etc....as you like .
If you interesting fine jp foods , I can teach contemporary japanese foods as well. Then I will teach for jp culture and family style cooking and how to eat jp foods manners.
I was french chef in Australia. I had good time to work with Australian people. Then after I went to work in Europe . I did develop my cooking skills.
Finally I am come back to Japan.
I learned traditional vegetarian japanese (japanese name is shojin ) and Chinese herbal and etc....
I am doing food industry 20years,
I have certificate for herbal cooking and japanese cooking and I have experience for western food (specially french and italian)
Please call any time I can teach what ever you like.
I have proud of my life and Japan. If you are ready !!
Please call me.
Thank you for reading.
See you soon.
The closest station
Atami station
How to get to the station?
From Atami station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is hours.
Please go to Atami station which takes 10 mins from Atami station. Then Yukari (host) will pick you up there!
Yes, Top10 jp foods and matcha (jp traditional style) has a vegetarian option.
Up to 10 people can join Yukari 's cooking class.
It costs 8800 per person.
Yes, Top10 jp foods and matcha (jp traditional style) has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
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