Ramen (Soup with natural ingredients, boiled pork or chicken , marinated eggs) and gyoza dumplings, tea
Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
We will make ramen and gyoza together at my house.
I live in a small seaside town called Oiso near Odawara and Hakone in Kanagawa prefecture. I will pick you up at Ninomiya station on the JR Tokaido line. It takes only 5 minutes from Ninomiya station to my house. When you arrive at my house, I will show you my kitchen and we will move on to cooking. First of all, we will make soup for the ramen with all natural ingredients. Soup is the most important ingredient in ramen. I will explain the Japanese ingredients for the soup and also tell you how to use ingredients available in your own country. We will make toppings, "ajitama" which means half-boiled-eggs marinated in soy sauce and "chaashu" which means pork boiled in soy sauce. (If you don't eat pork, we can use chicken instead of pork.) While we wait for the soup to be done, we will make gyoza. Timing is very important for this recipe. Ramen should be very hot when you eat it, and the gyoza should be ready at the same time. Afterwards, we will eat the food together.
Hi! I’m Manami. I love cooking and meeting people. My husband is British and a lot of his family members are vegetarian or vegan, so I have been making vegetarian and vegan Japanese cuisine for them for many years and they love it. I know there are only a few vegetarian and vegan options in Japan, but I would like you to enjoy Japanese food culture.
The closest station
Ninomiya station
How to get to the station?
From Odawara station : 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Huey Chen, Singapore
★★★★★We enjoyed the experience. Thank you for showing us how to prepare the ingredients and cooking them.
Oct 2019
Huey Chen, Singapore
★★★★★We enjoyed the experience. Thank you for showing us how to prepare the ingredients and cooking them.
Oct 2019
Response from Manami
It was very nice to meet you, Huey. I’m so glad you enjoyed my cooking class. Thank you very much for coming! Manami
Virginie condret, France
★★★★★Thank you i spent a great time with you. I know à little bit more about the japaneese life and cooking.you were very kind to answer my questions.
Sep 2019
Response from Manami
Thank you very much for coming to my ramen and gyoza cooking class! I’m glad that you enjoyed my cooking lesson. I also enjoyed having you here and cooking ramen and gyoza with you.
Virginie condret, France
★★★★★Thank you i spent a great time with you. I know à little bit more about the japaneese life and cooking.you were very kind to answer my questions.
Sep 2019
Response from Manami
It was very nice to meet you, Virginie! I’m glad you enjoyed my cooking class. I also enjoyed cooking with you here. Thank you very much!
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Response from Manami
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Yes, Ramen and gyoza in a local house has a vegetarian option.
Duration of this cooking class is 3 hours.
Up to 8 people can join Manami's cooking class.
Please go to Ninomiya station which takes 10 mins from Odawara station . Then Manami (host) will pick you up there!
It costs 5000 per person.
Yes, Ramen and gyoza in a local house has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
