•Inari Sushi
•Shiro miso soup
•Vegetables in season
Bamboo root with Japanese nut paste .
Boiled and soaked spinach with sesami topping .
•Japanese Sake
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Menu of the day
Inarizushi is stuffed in seasoned Aburaage tofu pouch. Inarizushi is technically sushi, but it is not something you order at nice sushi restaurants. It is easily found at supermarket delis, but, as you know, home made is the best. Inarisushi is a very casual food and a perfect lunch for picnics because it’s best eaten right from your hands.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Japanese popular alcoholic drink must be Sake, or called Nihonshu, made from fermented rice. The foundation of good sake is quality rice, clean water, koji mold and yeast. Premium sake differentiates itself in quality of ingredients and production process, so that flavors ranges light and crisp to richer, fruity notes.
Various vegetables and fish are harvested in Japan, and in recent years the method of growing has evolved such that we can eat them throughout the year.
However, Since vegetables right is season have power and energy for the body.,I would like everyone to taste the best seasonal ingredients.
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In addition,We serve such seasonal dishes in antique tableware made during the Edo period, which has been inherited for generations in our family.
Miwako
My name is Mii!
I serve EDO style cooking.
I like my guests to be inspired by Japanese cooking just like myself inspired by cooking while traveling abroad .
The place is located at Harajuku/Omotesando ,Center of Tokyo 10 minutes from both station
You can enjoy traditional cooking in the quiet and authentic tea ceremony room.
The closest station
Omotesando Station
How to get to the station?
From Harajuku Station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 2.5 hours.
Up to 4 people can join Miwako's cooking class.
It costs 8000 per person.
Please go to Omotesando Station which takes 10 mins from Harajuku Station. Then Miwako (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
