You can request what you want to cook.
For example;
Daishi stock and Miso soup
NiKuhara(steed vegitables)
Nizakana(stewed fish)
Sukiyaki
Chirashi-sushi
Sukiyaki is completely different; the food is cooked in a sweet and salty soy sauce based broth and full of bold flavors straight from the pot. Besides the broth, the pot used to cook sukiyaki is also quite different from shabu shabu. Traditionally it is cooked in a cast iron pot while Shabu Shabu is cooked in a Japanese clay pot called donabe (土鍋), and the thinly sliced beef (but slightly thicker than shabu shabu meat) are seared first in the pot before adding the ingredients and broth. Despite having different flavor and cooking utensils, most Sukiyaki ingredients are similar to Shabu Shabu, such as leafy vegetables, tofu, shiitake mushrooms, and so on.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
My class is “Order-made-class” on your own.
In my class, you can experience”real daily” home cooking.
For our cuisine, Daishi stock is the most important thing. With using the stock, we cook many things everyday. You can request what you want to cook or eat , and I will show you the dish and side minus which goes with the dish.
Kotomi
★★★★★ (1)Hi! My name is Kotomi. I have been teaching cooking ten years at cooking school, specially Japanese and home cooking.
Now I have lessons at my home when my kids are at kindergarden.
Let’s enjoy cooking together at my home. If you accepted my kids, you can have the lessons at evening time.
You can know the Japanese cuisine, Japanese manner, moreover you can communicate with Japanese at the table!
The closest station
Takamatsu sta
How to get to the station?
From Takamatsu station: 0mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Tracey, Australia
★★★★★Kotomi was a wonderful and welcoming host. She showed us how to make many dishes, including our request, Gyoza, as well as traditional Japanese dishes cooked by locals in their homes. We had a wonderful time and enjoyed our experience immensely. We would highly recommend a cooking class with Kotomi.
Jun 2019
Response from Kotomi
Thank you for your lovely comments! I also enjoyed the experience with you. It was my pleasure to share our food culture with you.
If you have a chance to come to Japan, please let me know! When I visit AUS, I’d love to see you again!
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Response from Kotomi
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Please go to Takamatsu sta which takes 0 mins from Takamatsu station. Then Kotomi (host) will pick you up there!
Duration of this cooking class is 2.5 hours.
It costs 5000 per person.
Up to 4 people can join Kotomi's cooking class.
Yes, Japanese Home cooking has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
