rolled sushi, baked tofu and vegetables
miso soup with lots of vegetables
Japanese style beans and vegetable salad,
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In this class,I will teach you how to cook Japanese style vegitarian dishes in my kitchen. You can have them in my living room and have a good time eating and chatting, Some of vegetables are from my garden, You can enjoy organic foods with a relaxed atmosphere.
What kind of Japanese food do you like? It is up to you,
Naoko
Hello, My name is Naoko Fukai.I am an English teacher,I teacher English through American and British movies. I am a vegitarian. I plant vegetable in my garden,I love cooking, I cook an organic vegitarian Japanese dishes. why don't you try Japanese vegitarian cooking with me?
Come on, journey me.
The closest station
Maita station
How to get to the station?
From Yokohama station: 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 8 people can join Naoko's cooking class.
Yes, Japanese style Vegie Sushi Making Experience has a vegan option.
Please go to Maita station which takes 15 mins from Yokohama station. Then Naoko (host) will pick you up there!
Yes, Japanese style Vegie Sushi Making Experience has a vegetarian option.
Duration of this cooking class is 2 hours.
It costs 2500 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
