- Kaisendon (Rice Bowl with Seafoods)
- Oyakodon (Rice Bowl with Chicken & Egg)
- Main Dish (fish or pork or chicken)
In this class, we actually make one of typiccal rice bowls which is very easy to cook so that you could recreate it after getting back home. This class takes place in my kitchen so you could relax and enjoy cooking with homelike atmosphere. Also my neighborhood is very good green environment and 20-minute walk to Ghibuli Museum.
Hello. My name is Midori. Midori means Green. I am a English speaking licensed tour guide in Tokyo. Because I love eating and cooking, I would like to share how to cook Japanese soul food e.g. Nikujaga, Chirashi-Zushi. My home is near Kichijoji where you can enjoy very local atmosphere before/after cooking time.
The closest station
How to get to the station?
From Kichijoji Station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 3000 per person.
Duration of this cooking class is 2 hours.
Yes, Private Cooking Lesson & Dining has a vegetarian option.
Up to 4 people can join Midori's cooking class.
Please go to Mitakadai Station which takes 5 mins from Kichijoji Station. Then Midori (host) will pick you up there!
Yes, Private Cooking Lesson & Dining has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.