・ Temakizushi (Hand-rolled Sushi)
・Miso soup
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In this class, you can make Temaki Sushi(Hand-rolled sushi).
Actually, this type of sushi is the most typical home-style sushi in Japan.
We can enjoy cooking and eating in the kitchen and the living room at my home.
Michiko
Hallo.My name Michiko
I have been teaching home cooking and sweets for 20 years. I can speak a little English and Korean. Please enjoy Japanese home cooking.
The closest station
higashimastubara Station
How to get to the station?
From Shibuya Station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 2.5 hours.
Please go to higashimastubara Station which takes 10 mins from Shibuya Station. Then Michiko (host) will pick you up there!
It costs 7000 per person.
Up to 6 people can join Michiko's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
