• Welcome drink
• Appetizers
• Fresh salad
• Steamed vegetables with Japanese Miso dipping source
• Seasonal vegetables soup or Miso soup
• Rice
• Japanese tea and sweets
I will use organic ingredients as much as possible.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
This class takes place in my kitchen and dinning room so you can relax and enjoy cooking.
Duration : 3 hours (11:00-14:00 or 12:00-15:00, I can arrange time based on your request.)
I will get fresh organic vegetables from organic farmers to support them and would like to ask you to know Japanese vegetables’s taste and energy in Japan.
Hello. My name is Miho. I have been supported organic farmers who lives in Kyushu from 2014. Therefore, if you would like to cook Japanese cuisine using fresh organic vegetables, I can provide these with farmers. If we can meet, I’d like to enjoy LanguageExchange too. My home is in near Meguro station which is located in central Tokyo and it takes only 20-30 minutes from Tokyo or Shinagawa Station. Have fun!!
The closest station
Meguro Station
How to get to the station?
From Meguro Station : 10mins
Exact location provided after booking.
Yes, Vegetable salad and soup with seasonal organic vegetables has a vegan option.
Duration of this cooking class is 2.5 hours.
Yes, Vegetable salad and soup with seasonal organic vegetables has a vegetarian option.
It costs 5000 per person.
Up to 6 people can join Miho's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
