Japanese Vegetarian Home cooking
Japanese traditional dishes
All the family members are vegetarian. I have been studying vegetarian dishes for 20 years.
I do not use meat and fish, but I can make dishes that do not seem like vegetables.
Even at home it is easy to make, but it is healthy and tasty.
You can also make traditional Japanese menu.
Sushi, meat and potatoes, spring rolls, hamburgers, fried eggs etc.
And we can also show you the worship at the temple with history.
If you visit that shrine, the mind switching switch will come in and fate will also improve.
Here the worship fee will be 5000 yen.
We can also inform you of that dish.
Hello, I am Aoyama Mitsuko living in Nagoya city.
I live with my husband and my 5 year old son.
It is a 5-minute walk from the station.
As vegetarian, I will show you vegetable dishes.
It is a Japanese cuisine which is a traditional dish of Japan.
We can also inform you of the history of the Happy buddhist visit to Japanese temple.
The closest station
How to get to the station?
From Kanayama,Nagoya: 20mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
This was a vacation, foodcation and cultural experience rolled up in one. Excellent package to have for visitors. It helps people visiting Japan appreciate the culture more. My host was a fount of knowledge, and her cooking skills are legendary.
Response from Mitsuko
It costs 3500 per person.
Yes, Japanese Vegetarian Cooking has a vegetarian option.
Duration of this cooking class is 3 hours.
Please go to Mizuhounndoujyouhigasi which takes 20 mins from Kanayama,Nagoya. Then Mitsuko (host) will pick you up there!
Up to 21 people can join Mitsuko's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.