Chirashi sushi or Tenari sushi
Japanese soup
Green teaIn
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
In this class, you’ll make chirashisushi or temari sushi. Chirashi zushi (vinegared rice with thin strips of egg, pieces of raw fish, vegetables and crab meat arranged on top). Or temari sushi is small ball sushi. It’s for geisha or maiko. But now it’s very popular. With Japanese soup. It’s not miso soup. It’s a clear soup seasoned lightly with salt or soy sauce. And green tea, you know!
Yuko
Hi I’m Yuko. I can tell you about many Japanese foods. And try to buy stuff and make them together!!!!! It’s real Japanese life what you can do that! And I’m making lunch boxes everyday. Let’s have good times with me!!!
The closest station
Yamashita Station
How to get to the station?
From Kawanishi Ikeda or Kawanishi Noseguchi: 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 5000 per person.
Yes, sushi of Kyoto has a vegetarian option.
Duration of this cooking class is 4 hours.
Please go to Yamashita Station which takes 15 mins from Kawanishi Ikeda or Kawanishi Noseguchi. Then Yuko (host) will pick you up there!
Yes, sushi of Kyoto has a vegan option.
Up to 10 people can join Yuko's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
