Chirashi sushi or Tenari sushi
In this class, you’ll make chirashisushi or temari sushi. Chirashi zushi (vinegared rice with thin strips of egg, pieces of raw fish, vegetables and crab meat arranged on top). Or temari sushi is small ball sushi. It’s for geisha or maiko. But now it’s very popular. With Japanese soup. It’s not miso soup. It’s a clear soup seasoned lightly with salt or soy sauce. And green tea, you know!
Hi I’m Yuko. I can tell you about many Japanese foods. And try to buy stuff and make them together!!!!! It’s real Japanese life what you can do that! And I’m making lunch boxes everyday. Let’s have good times with me!!!
The closest station
How to get to the station?
From Kawanishi Ikeda or Kawanishi Noseguchi: 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to Yamashita Station which takes 15 mins from Kawanishi Ikeda or Kawanishi Noseguchi. Then Yuko (host) will pick you up there!
It costs 5000 per person.
Duration of this cooking class is 4 hours.
Yes, sushi of Kyoto has a vegetarian option.
Up to 10 people can join Yuko's cooking class.
Yes, sushi of Kyoto has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.