Roll Sushi, Tempura, seasonal sweets, Matcha
Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.
Before we start the cooking, we walk around my neighborhood to feel the the local atmosphere. This includes a quick visit to a local shrine. Then, we move to my modern Japanese house and cook Sushi and Tempura together. You can also experience preparing Matcha green tea.
Hi, I’m Makoto. I love cooking and gardening. Especially, I like to cook Japanese sweets. I always try to cook something new and create my original dishes. I’d be really happy if guests from foreign countries would have a unique local experience by attending my cooking class.
The closest station
Miyazaki Station
How to get to the station?
From Miyazaki Station : 0mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, Kyushu Island Cooking has a vegetarian option.
It costs 12000 per person.
Duration of this cooking class is 4 hours.
Up to 6 people can join Makoto's cooking class.
Please go to Miyazaki Station which takes 0 mins from Miyazaki Station . Then Makoto (host) will pick you up there!
Yes, Kyushu Island Cooking has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
