・Yakisakana (grilled fish)
・Onigiri (rises ball)
・Dashimaki tamago(egg roll)
・Misoshiru(Miso soup)
・Ryokucha (Green tea)
Onigiri is a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori(dried seaweed). Stuffed with a a variety of fillings and flavors, these rice balls make an ideal quick snack and are a fun alternative to sandwitches for lunch.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
In this class, we will cook a Japanese typical breakfast. It includes grilled fish, Japanese egg omelet, miso soup, and rice ball.
It's just a daily dishes in Japan, and I want you to experience the usual life in Japan!
You can hold the rice by hand and make a ball. You can also make Japanese style omelet in a special frying pan.
I hope you'll enjoy the session with us!
Hello. I am Chie Matsuba. Please call me Chie. I am good at cooking. I am interested in cooking. I can almost make Japanese home food. I traveled abroad dozens of times. I love international exchange.I would be glad if I could do international exchange with my cooking.
The closest station
JR Uji station
How to get to the station?
From Kyoto station: 25mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 1200 per person.
Duration of this cooking class is 1 hours.
Yes, Japanese foods has a vegetarian option.
Please go to JR Uji station which takes 25 mins from Kyoto station. Then Chie (host) will pick you up there!
Up to 3 people can join Chie's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
