Sushi rolls or Oyako-don
Templa
Miso soup
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In this class, you cook Chirashi zushi
(vinegared rice with thin strips of egg, pieces of raw fish, vegetables and crab meat.
Or Oyako-don It is a dish of food that is a bowl of rice topped with chicken and eggs.
This class takes place in my kitchen and living In a homely atmosphere.
※Recipes are subject to change depending on the season．request,
KIMIKO
Hello.My name is Kimiko. Pls call me KIMI-chan. I've been interested in cooking,
especially Japanese homecooking. I'd like to tuch different culture so I'd like make happy the people from various countries by japanese cooking food.
My home is in Kobe which I love.
（After your reservation is completed, I'll send to you the my address and details.
I was studying in the UK long time ago.
So English ability is poor now, but cooking together and eat delicous food together will overcome it I belive.
So let's enjoy Japanese cooking.
The closest station
Seisin-Chuou
How to get to the station?
From Sannomiya St.: 40mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 2 hours.
Please go to Seisin-Chuou which takes 40 mins from Sannomiya St.. Then KIMIKO (host) will pick you up there!
It costs 5000 per person.
Up to 4 people can join KIMIKO's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
