Basmati rice,mix vegetables curry ,Mitsuba salad, Coconut salad, Dhal curry and a soup
In this cooking class you will experience what SriLankan food and also how to eat by hand , how to care the ingredients, how to use spice ,how to cook without oil, how to cook a balance meal.
This would be a great experience for your healthy life
Gamage
“AYUBOWAN” (May you live long)
Hello everyone, My name is Mohan I come from Sri Lanka, (formerly known as Ceylon) it’s a tropical Island lying close to the southern tip of India near the Equator, multi nationals and multi religious country.
By profession I am drug less practitioner running a Holistic treatment center and cooking studio in Tokyo, Cooking is a part of my treatment, Ayurveda is more than five thousand years of wisdom about human health, with my cooking classes I like to share Ayurveda view of food, for anti aging and rejuvenating. Using Sri Lankan spices with Japanese seasonal vegetables preparing delicious curry, which is good for your health,
You will be amazed and experience Sri Lankan food, culture, lifestyles, etc. enjoy the combinations of spices with view of Ayurveda and discover about your body type, enjoy a healthy and peaceful life.
Ayruveda website: http://mlanka.wixsite.com/mlankaayurveda
Facebook: https://www.facebook.com/MLankaAyurveda/
The closest station
Nishiogikubo
How to get to the station?
From Kichijoji : 20mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, Mohan’s Healing food has a vegetarian option.
Up to 6 people can join Gamage's cooking class.
Yes, Mohan’s Healing food has a vegan option.
Duration of this cooking class is 3 hours.
It costs 5000 per person.
Please go to Nishiogikubo which takes 20 mins from Kichijoji . Then Gamage (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.