•Whit rice
•Pork and Japanese radish(Butabara-Daikon)
•Grilled Fish(Yaki-Sakana)
•Miso soup
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In this class, you can make a Japanese usual meal.
Almost many Japanese eat like this meal. So you can enjoy Japanese local food. It’s not difficult.
Hanako
When I was 18 years old, I study abroad at Seattle in USA. My host is very good cook. I enjoyed to cook with them. It was so fan. So I wanna do it again. I want you to know how to cook a Japanese food. Because Japanese food is healthy. So it is good for you.
The closest station
Fukuoka
How to get to the station?
From Fukuoka: 0mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 1.5 hours.
It costs 2500 per person.
Please go to Fukuoka which takes 0 mins from Fukuoka. Then Hanako (host) will pick you up there!
Up to 4 people can join Hanako's cooking class.
Yes, Homemade usual Japanese meal has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
