Aichi Cooking Class
Okonomiyaki,Gyoza,Miso soup,Green tea

★★★★★ 1


Pick Up


2 hours

Max 5 guests

Market Visiting

Cooking Class Menu

In this class,you actually make Japanese popular Okonomiyaki, Gyoza, Miso soup, and green don’t need anything prepared in this class.
You can make these meals with me and also I’ll give you English recipe.
So when you back to your house you can no it st your home!
This class takes place in my kitchen and dining room so you can relax and enjoy cooking with homelike atmosphere.

  • Gyoza


    Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.

  • Okonomiyaki


    Okonomiyaki is a Japanese savory pancake, made with flour, eggs, shredded cabbage, meat and toppings as you like. This variability is reflected in the dish's name: "okonomi" literally means "to one's liking". You can eat it everywhere in Japan, but especially Okonomiyaki made Hiroshima style and Osaka style are the most famous.

  • Miso Soup

    Miso Soup

    Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

  • Green Tea

    Green Tea

    The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.

Cooking Class Information

About Host



★★★★★ (1)

Hello, My name is Etsuko Nagashima .please call me Etsuko.I have been interested in cooking and I cooking every day.I visited in Melbourne many times because some of Australia’s friends want to know how to cooking Japanese meal so I did it.I visited many countries and I interest about different cultures! If we can meet, I’d like to enjoy Language Exchange too.
I’m looking forward to seeing another countries people!


The closest station

Higashiyama line Issha

How to get to the station?

From Nagoya station : 20mins

Free pick up service

This host can pick up you for free from the closest station!

Exact location provided after booking.

Reviews of Cooking Class

Alicia , United States of America


Etsuko-San was a fabulous host and chef. Her food was delicious and her attention to detail was wonderful. I have already booked our next class!

Dec 2019

{{item.guest_name}}, {{item.nationality}}


{{item.month}} {{item.year}}


Response from Etsuko

FAQ about Okonomiyaki,Gyoza,Miso soup,Green tea | Cooking class by Etsuko

  • How long is this cooking class by Etsuko ?

    Duration of this cooking class is 2 hours.

  • What is the maximum capacity of Etsuko 's cooking class?

    Up to 5 people can join Etsuko 's cooking class.

  • How much does it cost to join Okonomiyaki,Gyoza,Miso soup,Green tea ?

    It costs 4000 per person.

  • How to get to the place where Okonomiyaki,Gyoza,Miso soup,Green tea being held?

    Please go to Higashiyama line Issha which takes 20 mins from Nagoya station . Then Etsuko (host) will pick you up there!

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.

All Cooking Classes in Aichi