Toyama Cooking Class
Japanese traditional home cooking



Pick Up


2.5 hours

Max 4 guests

Market Visiting

Cooking Class Menu

Whitish Deep-fried Mackerel
Miso soup

  • Nikujaga


    Nikujaga literally means “meat and potatoes”, from two of the main ingredients niku (meat) and jagaimo (potatoes). It’s a comfort food for the Japanese and it is a very popular meal cooked at home. It is often considered “mother’s cooking” (“ofukuro no aji” おふくろの味 in Japanese) as each household cooks it just slightly different. The food itself is very simple and homely, and the warm bowl of your mother’s nikujaga brings one back to their roots. It is probably the most popular dish among all kinds of nimono (煮物 Japanese stewed dishes).

  • Rice


    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

  • Miso Soup

    Miso Soup

    Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

Cooking Class Information

In this class, I will show you how to make traditional soup stock.
After teaching the English recipe, you actually make it.
We also make desserts, so enjoy with Japanese tea after meals!
Let's learn Japanese food in a pleasant atmosphere.

About Host



Hi,My name is Mutsuko.
I will teach you traditional Japanese home cooking.Rice, miso soup, boiled food, fried food, wagashi...I will tell you the wonderful Japanese food culture.
Our house is a traditional Japanese house.I use English recipes.I will also tell you the simple manners of Japan.I am waiting from Toyama!


The closest station

Hayahoshi Station

How to get to the station?

From Toyama Station: 15mins

Free pick up service

This host can pick up you for free from the closest station!

Exact location provided after booking.

FAQ about Japanese traditional home cooking | Cooking class by Mutsuko

  • How much does it cost to join Japanese traditional home cooking?

    It costs 5500 per person.

  • Is Japanese traditional home cooking available for vegetarians?

    Yes, Japanese traditional home cooking has a vegetarian option.

  • How to get to the place where Japanese traditional home cooking being held?

    Please go to Hayahoshi Station which takes 15 mins from Toyama Station. Then Mutsuko (host) will pick you up there!

  • How long is this cooking class by Mutsuko?

    Duration of this cooking class is 2.5 hours.

  • What is the maximum capacity of Mutsuko's cooking class?

    Up to 4 people can join Mutsuko's cooking class.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.

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