・fresh fish sashimi or barbecue
・fresh squid sashimi or barbecue
・special brand beef(※Tajima beef）barbecue
※Waguu brands such as Kobebeef,Matsusakabeef and Omibeef have inherited Tajima cows genes.
In this class, you actually learn how to fillet a fish from a local fisherman.You also be able to try clean a squid.So you can make sashimi and eat foresh seafood.This class takes place in my kitchen and dining room so you can relax and enjoy cooking with homelike atmosphere. Enjoy the most delicious seafood and meat ever!
Nobu
Hello. My name is Nobuhiko. Please call me Nobu. I am a local fisherman.I like to touch different cultures, so I'd like to talk with people from various countries. If we can meet, I’d like to enjoy LanguageExchange too. My home is in Shinonsenchou which is famous as a fresh seafood and hotspring. I also introduce interesting spots and delicious foods here.
The closest station
Hamasaka Station
How to get to the station?
From Toyooka Station: 60mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 4 hours.
Please go to Hamasaka Station which takes 60 mins from Toyooka Station. Then Nobu (host) will pick you up there!
It costs 5000 per person.
Up to 6 people can join Nobu's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
