Hyogo Cooking Class
Fillet a fish ~learn from a fisherman~

Hyogo


House

Pick Up

Vegetarian

4 hours

Max 6 guests

Market Visiting






Cooking Class Menu

・fresh fish sashimi or barbecue
・fresh squid sashimi or barbecue
・special brand beef(※Tajima beef)barbecue

※Waguu brands such as Kobebeef,Matsusakabeef and Omibeef have inherited Tajima cows genes.


In this class, you actually learn how to fillet a fish from a local fisherman.You also be able to try clean a squid.So you can make sashimi and eat foresh seafood.This class takes place in my kitchen and dining room so you can relax and enjoy cooking with homelike atmosphere. Enjoy the most delicious seafood and meat ever!


About Host


host-Nobu

Nobu



Hello. My name is Nobuhiko. Please call me Nobu. I am a local fisherman.I like to touch different cultures, so I'd like to talk with people from various countries. If we can meet, I’d like to enjoy LanguageExchange too. My home is in Shinonsenchou which is famous as a fresh seafood and hotspring. I also introduce interesting spots and delicious foods here.

How It Works


Step1 Cook

cooking-class

Visit a Japanese local's home and learn to cook their specialty.

Step2 Enjoy your meal!

eat-together

Eat the authentic homemade Japanese meal with your Japanese host. Take the opportunity to have a genuine conversation with a local Japanese Person.


Area



The closest station

Hamasaka Station




How to get to the station?

From Toyooka Station: 60mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.