Chiba Cooking Class
You can choose some Japanese foods!

Chiba


House

Pick Up

Vegetarian

2 hours

Max 5 guests

Market Visiting






Cooking Class Menu

choose some menu
•Takoyaki
•Temaki-sushi
•Inari-sushi
•Chirashi-sushi
•Okonomiyaki
•Gyoza
•Teriyaki chicken
•Miso soup
•Curry rice
•Karaage(fried chicken)
•YuTofu(boiled Tofu)

  • Gyoza

    Gyoza

    Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.

  • Takoyaki

    Takoyaki

    Takoyaki is very cute, small battered balls containing octopus. When you visit Osaka, you can see Takoyaki shops and people wandering the streets while eating it.

  • Okonomiyaki

    Okonomiyaki

    Okonomiyaki is a Japanese savory pancake, made with flour, eggs, shredded cabbage, meat and toppings as you like. This variability is reflected in the dish's name: "okonomi" literally means "to one's liking". You can eat it everywhere in Japan, but especially Okonomiyaki made Hiroshima style and Osaka style are the most famous.

  • Karaage

    Karaage

    Japanese fried chicken, karaage is made by marinating bite-size pieces of chicken in sake, soy sauce, ginger and garlic before coating them generously with potato starch. When fried, the starch turns into an ultra crispy shell encasing a flavorful juicy bite of chicken. Absolutely great with beer.

  • Rice

    Rice

    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

  • Miso Soup

    Miso Soup

    Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

Cooking Class Information

We can cook many Japanese foods.
if you want cook other menu,just ask me by easy English.


About Host


host-Kosuke

Kosuke



Hi, I’m kosuke.
I have been learn many kind of cooking at some restaurant.
I cannot speak English well.but my wife can speak english well.
and no problem even though I cannot speak well. cause we have hearts to love cooking!

I can pick you up to Narita airport.


Area



The closest station

Kozunomori Station,Keisei line




How to get to the station?

From Narita Airport Station,Keisei line: 20mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


FAQ about You can choose some Japanese foods! | Cooking class by Kosuke

  • How long is this cooking class by Kosuke?

    Duration of this cooking class is 2 hours.

  • What is the maximum capacity of Kosuke's cooking class?

    Up to 5 people can join Kosuke's cooking class.

  • Is You can choose some Japanese foods! available for vegetarians?

    Yes, You can choose some Japanese foods! has a vegetarian option.

  • How much does it cost to join You can choose some Japanese foods!?

    It costs 8000 per person.

  • How to get to the place where You can choose some Japanese foods! being held?

    Please go to Kozunomori Station,Keisei line which takes 20 mins from Narita Airport Station,Keisei line. Then Kosuke (host) will pick you up there!

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


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