Onigiri , tamagoyaki , karaage , vegetable foods
Hotpot ( nabe )
Yudofu sukiyaki torisuki kimuchinabe
Udonsuki ( depends on the season)
Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.
Onigiri is a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori(dried seaweed). Stuffed with a a variety of fillings and flavors, these rice balls make an ideal quick snack and are a fun alternative to sandwitches for lunch.
Sukiyaki is completely different; the food is cooked in a sweet and salty soy sauce based broth and full of bold flavors straight from the pot. Besides the broth, the pot used to cook sukiyaki is also quite different from shabu shabu. Traditionally it is cooked in a cast iron pot while Shabu Shabu is cooked in a Japanese clay pot called donabe (土鍋), and the thinly sliced beef (but slightly thicker than shabu shabu meat) are seared first in the pot before adding the ingredients and broth. Despite having different flavor and cooking utensils, most Sukiyaki ingredients are similar to Shabu Shabu, such as leafy vegetables, tofu, shiitake mushrooms, and so on.
Japanese fried chicken, karaage is made by marinating bite-size pieces of chicken in sake, soy sauce, ginger and garlic before coating them generously with potato starch. When fried, the starch turns into an ultra crispy shell encasing a flavorful juicy bite of chicken. Absolutely great with beer.
Have you seen Japanese ‘ Obentoh ‘ ?
Our lunch box is many foods so beautiful decorate in the lunch box .
It’s kind ART of food in the small box !!
You can cook and then put beautifully also wrap with Japanese bandana ( Named Fukin ) with me :)
Also you can take home the lunch box and fukin for memorial gift from me !!
Hello everyone!! My name is Hisako . But please call me Chaco!!
I’ve been hosted for travellers since from 4years ago. I had over 150people for my guests now .
Having cooking with my guests often!!!
Japanese foods, of course!
It’s not so rare for me that I cook vegan , Ḥarāl , also some special Oder foods !!!
I like to try new recipes:)
Tell me feel free any requests:)!
Also I have a language School.
You can cook with some Japanese children:) they are so cute ♡
And about my area !
There is famous big national park in my area .
You can enjoy hiking if you like !!
Also my area has great cruft beer !!
The name is Minoh beer !!
You should try it you you love beer !!
And You can stay at my guest room if you need. I do also Couchsurfing!!
The closest station
Eirakuso yon chome , Hankyubus stop
How to get to the station?
From Osaka station, Hankyu line : 25mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, Japanese lunch box or hotpot has a vegetarian option.
Duration of this cooking class is 3 hours.
Up to 10 people can join Fujita's cooking class.
It costs 5000 per person.
Yes, Japanese lunch box or hotpot has a vegan option.
Please go to Eirakuso yon chome , Hankyubus stop which takes 25 mins from Osaka station, Hankyu line . Then Fujita (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
