Temaki-suhi
Miso soup
Tamagoyaki
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
I teach you how to cook sushi you can do in your house.
All Japanese knows the way we can eat sushi very reasonably and easy in home.
In add, I teach you how to make a Tamagoyaki and Miso soup.
Mayu
Hello. I’m Mayu. I teach you how to cook very simple and quickly and easy. I wanna help you can enjoy Japanese soul foods in your county. Please ask me, if you have what wanna make. I can cook Japanese daily foods like a cooking in home.
I can teach you good place in Kobe, because I live in Kobe for 20 years and I know many good restaurants. I wanna talk with many peoples!! Let’s cooking and talking!!
The closest station
JR nada Station, Hanshinline Iwaya station
How to get to the station?
From Sannomiya station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 2 hours.
It costs 5500 per person.
Up to 5 people can join Mayu's cooking class.
Yes, Enjoy sushi in your house has a vegetarian option.
Please go to JR nada Station, Hanshinline Iwaya station which takes 5 mins from Sannomiya station. Then Mayu (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
