Three different type miso soup
・red miso soup
・white and red mixed miso soup
・white miso soup
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
There are three typical types of miso in Japan. This time, we use the three types of miso to make three types of miso soup. Japanese use three kinds of miso depending on the occasion and occasion. This time, I would like you to taste the difference between the three types of miso.
Mayo
Hello. My name is Mayo.
The closest station
Yodoyabashi Station
How to get to the station?
From Osaka Station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, Special miso soup labo has a vegetarian option.
Yes, Special miso soup labo has a vegan option.
Duration of this cooking class is 2 hours.
It costs 3000 per person.
Up to 20 people can join Mayo's cooking class.
Please go to Yodoyabashi Station which takes 5 mins from Osaka Station. Then Mayo (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
